Every morning I have been enjoying a ritual of coffee and toast with a tomato basil jam I made last summer using a recipe from this book. But the inevitable happened. I ran out. Which leads me to  another reason I just can't wait for summer, an abundance of tomatoes.

(Sidenote: I really can't recommend this book more to you, it is the best. AND if you to only can one thing in your life make sure it is this jam.)

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