Every morning I have been enjoying a ritual of coffee and toast with a tomato basil jam I made last summer using a recipe from this book. But the inevitable happened. I ran out. Which leads me to another reason I just can't wait for summer, an abundance of tomatoes.
(Sidenote: I really can't recommend this book more to you, it is the best. AND if you to only can one thing in your life make sure it is this jam.)